If you don't know Jocelyn Delk Adams from Grandbaby Cakes, then you are missing out! The recipe for these Salted Caramel Chocolate Chip Cookies will have your taste buds in a sweet and salty frenzy!
I love cookies! I love cookies that are especially soft and sweet with a hint of salt! I love dessert and baking in general! I couldn't help myself when I saw this Recipe on Jocelyn's site! Sharing is caring, so if you haven't been to her site, here it is!
What You'll Need
These are not your grandma's cookies. These are grandma's cookies with a dash of attitude! Feel free to add your own spin or twist to Jocelyn's dish.
2 1/2 cups all-purpose flour
2 teaspoons cornstarch
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup unsalted butter softened to room temperature
1/2 cup granulated sugar
1 1/2 cups packed brown sugar
1 large egg at room temperature
2 large egg yolks at room temperature
1 tablespoon pure vanilla extract
2 cups semi-sweet chocolate chips
Individual wrapped caramels make sure they are soft like the ones I list above
Sea salt
Cooking Directions:
Preheat oven to 350 degrees.In a medium sized bowl, whisk together flour, cornstarch, salt, baking powder and baking soda and put aside.
In the bowl of your mixer, add butter and both granulated and brown sugars and cream together for 3-4 minutes on high until light and fluffy.
Next add in eggs one at a time beating until incorporated. Then add in pure vanilla extract and beat until smooth.
Turn down your mixer to low and add in flour mixture in three intervals beating after each addition until well-combined. Lastly, stir in chocolate chips.
Place dough in the refrigerator for at least 1 hour. Two hours is even better.
Scoop cookie dough in balls the size of a tablespoon. Add an unwrapped caramel to the center of 1 ball of dough then add another ball of dough to cover the caramel. Roll into one larger ball of dough
and place on parchment paper lined cookie sheet at least 1 1/2 inches apart.
Bake 11-14 minutes. Cookies may seem a little undone but remove from oven if you like them soft and chewy. If you want them more crisp, bake 14 minutes or longer.
Sprinkle with sea salt and serve.
Jocelyn is the founder, author, national T personality and brand ambassador behind the award winning cookbookGrandbaby Cakesand the food website Grandbaby-Cakes.com!
You can find more of these recipes here at Jocelyn's website. Tag us on instagram @Butter_N_Bourbon or hashtag #ButterNBourbon once you try them out!
Get Featured!!
Butter N Bourbon features recipes every week from your favorite chefs, food bloggers, and enthusiast to even the most undiscovered food influencers! Contact us to submit your recipes!
Comments